Food & Wine Pairing featuring Between the Hills Catering
Date(s) - 04/21/2023
6:00 pm - 7:00 pm
Sommelier Lucinda Smith of Robins Cellars will be showcasing wines from around the world (as well as Kalero estate wines) paired with gourmet food bites provided by Between the Hills Catering.
Tasting will start at 6 PM. Please arrive on time.
Please plan to stay after tasting and buy a bottle to enjoy on our grounds after this one hour event. We will close at 9 PM.
21 and older only.
Get your Tickets today!
Wine Tasting Menu
Poached Shrimp with AvocadoCitrus Poached Shrimp, Avocado Mousse, Ripe Mango RelishEric Chevalier “Le Clos de la Butte” Muscadet-Côtes de Grand Lieu Sur Lie 2021
Chevre and Asparagus TartineLocal Chevre, Seared Asparagus, Herbed Crostini, Micro Herb SaladDomaine de Reuilly “Les Fossiles” Reuilly Blanc 2021
Sea Scallop RomescoPan Seared Sea Scallop, Toasted Almond Romesco, Smoked Paprika, Garlic, Roasted Tomato, White Wine, Butter2020 Kalero Loudoun County Viognier
Local Mushroom DuxellesCreamy Bourbon Spiked Mushroom Duxelles, Crispy Aged Gouda Grit Cake2020 Kalero Loudoun County Petit Verdot
Chimichurri SteakPan Seared Skirt Steak, Garlicky Chimichurri Sauce, Seasoned Shoestring PotatoesErnesto Catena “Tahuan” Mendoza Malbec 2019
Not So Sweet BiteMoroccan Semolina CookieElvio Tintero “Sori Gramella” Moscato d’Asti 2021